What is a Dietitian?

Dietitians are your trusted experts in diet, food and nutrition, and work with you to help you feel your best! They translate scientific research about food and nutrition into practical solutions for individuals, families and communities. As regulated healthcare professionals, they provide safe, reliable and evidence-based care.

Dietitians provide nutrition support for food allergies and intolerances, sports and fitness, healthy weight management, diabetes, digestive disorders and many other diet related health issues.

How does someone become a Dietitian?

To practice as a Registered Dietitian (as per Canadian regulations), individuals must:

Complete a Bachelors Degree in Food & Nutrition (4 years)
Complete a Dietetic Internship under the guidance of Registered Dietitians in Clinical, Community and Foodservice Nutrition (1 year)
Pass the Canadian Dietetic Registration Examination developed by the Alliance of Canadian Dietetic Regulation Bodies
Become registered with a provincial regulatory body, e.g. the Nova Scotia Dietetic Association
Complete the Continuing Competency Program yearly as part of ongoing professional development
Optional: Complete a Master of Science Degree in Food and Nutrition (2-4 years)